Broccoli Ricotta And Roasted Tomato Linguine Recipe
Recipe By Taste
A refreshing vegetarian pasta recipe that's both moreish and healthy
4.3
11 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Ricotta And Roasted Tomato Linguine Recipe
- 62.50 gram 2 punnets cherry tomatoes
- 100 gram Linguine
- 125 gram Broccoli, Cut Into Small Florets
- 20 milliliter Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 17.50 gram Breadcrumbs made from day old bread
- 1/4 tablespoon Finely grated lemon rind
- 15 milliliter Fresh lemon juice
Nutrition
value
value
382
calories per serving
24 g Fat6 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium94mg
- Iron1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste