Whole30 Tuscan Spaghetti Squash Casserole Recipe

Ingredients For Whole30 Tuscan Spaghetti Squash Casserole Recipe

• 1 pound Ground pork
• 1 teaspoon Fennel seed
• 1 teaspoon Salt
• 2 teaspoon Ground sage
• 1 teaspoon Thyme
• 1 teaspoon White pepper, black is fine if you don't have it
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon All spice
• 2 Cloves garlic
• 1 cup Raw cashews
• 0.75 cup Water
• 0.5 cup Full fat coconut milk, coconut milk separates in the can, so make sure to whisk it well before measuring
• 0.5 Lemon, juiced
• 1 teaspoon Salt
• 0.5 teaspoon Red pepper flakes
• 0.25 teaspoon Pepper
• 1 Large spaghetti squash
• 4 cup Kale, stems removed, coarsely chopped