Whole Wheat Spaghetti And Zucchini Alla Vincenzo Recipe
Recipe By Hy-Vee
Filled with fresh zucchini and fresh basil, this vegetarian pasta dish is one to keep on hand. Click to watch chef edi make his whole wheat spaghetti and zucchini alla vincenzo recipe. For more recipes from chef edi, visit hstv. Com.
Ingredients For Whole Wheat Spaghetti And Zucchini Alla Vincenzo Recipe
1 pound Whole wheat gustare vita whole wheat spaghetti
0.5 teaspoon Saffron threads
4 tablespoon Gustare vita olive oil
6 Slice of hy vee bakery artisan toscano bread
0.5 teaspoon Hy vee dried oregano
0 Hy vee salt
0 Hy vee ground black pepper
4 Clove of garlic
3 tablespoon Kerry gold unsalted butter
1.5 pound Zucchini
3 ounce Pecorino romano cheese
3 ounce Parmigiano reggiano cheese
2 tablespoon Fresh basil
1 tablespoon Gustare vita olive oil
1 teaspoon Hy vee red pepper flakes
1 tablespoon Fresh basil
0.5 teaspoon Hy vee dried oregano
1 Jar of gustare vita tomato basil pasta sauce
6 Slice of belgioioso fresh mozzarella
Nutrition value
477
calories per serving
17 g Fat16 g Protein64 g Carbs6 g FiberOther
Current Totals
17 g Fat
16 g Protein
64 g Carbs
6 g Fiber
MacroNutrients
Carbs
64 g
Protein
16 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
242 mg
Iron
4 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
