Whole Wheat Mediterranean Pizza with Ajvar Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the whole wheat flour, yeast, salt, and olive oil. Gradually add warm water and mix until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Let it rest for 10 minutes.
• STEP 4.Roll out the dough into a round shape and transfer it to the prepared baking sheet.
• STEP 5.Spread a generous amount of ajvar sauce over the dough, leaving a small border around the edges.
• STEP 6.Top the pizza with sliced bell peppers, cherry tomatoes, red onion, and crumbled feta cheese.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the Whole Wheat Mediterranean Pizza with Ajvar hot and enjoy!

Cooking Tips

• You can make your own ajvar sauce by roasting red bell peppers, eggplant, and garlic, then blending them with olive oil and spices.
• Feel free to customize the toppings with your favorite Mediterranean ingredients, such as olives, artichoke hearts, or fresh herbs.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftover ajvar sauce in a jar in the refrigerator for up to a week.
• Serve the Whole Wheat Mediterranean Pizza with Ajvar as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
• Pair the pizza with a glass of red wine or a refreshing Mediterranean-inspired cocktail for a complete dining experience.