Whole Ragi Idly Recipe

Cooking Directions

• STEP 1.Wash and soak whole ragi and urad dal separately for 4-6 hours.
• STEP 2.Grind the soaked ragi and urad dal separately to a smooth batter.
• STEP 3.Mix the ragi and urad dal batter together and add salt. Ferment overnight.
• STEP 4.Grease the idli plates with oil and pour the batter into each cavity.
• STEP 5.Steam the idlis in a steamer for 10-12 minutes or until cooked through.
• STEP 6.Remove the idlis from the steamer and let them cool for a few minutes.
• STEP 7.Gently remove the idlis from the plates using a spoon and serve hot.
• STEP 8.Store any leftover idlis in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to soak the ragi and urad dal separately to ensure proper fermentation.
• You can add grated carrots, chopped spinach, or other vegetables to the batter for added nutrition.
• Serve the idlis with coconut chutney, sambar, or any other accompaniment of your choice.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30-60 seconds.
• Serve the idlis hot with coconut chutney, sambar, or any other accompaniment of your choice.