Ragi idli Recipe
Recipe By Slurrp
Ragi idli is a healthy and nutritious South Indian breakfast dish made with ragi flour (finger millet flour) and fermented rice batter. It is a gluten-free and vegan alternative to traditional idli. Ragi idli is rich in fiber, calcium, and iron, making it a perfect choice for a wholesome breakfast. These soft and fluffy idlis are best served with coconut chutney and sambar.
3.8
25 Rating -
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Ragi idli Recipe
- 0.33 cup Ragi Flour
- 0.67 cup Fermented Rice Batter
- As required Salt To Taste
- As required Water As Required
- as needed Oil For Greasing The Idli Molds
- as needed Coconut Chutney And Sambar For Serving
Directions: Ragi Idli Recipe
Cooking Directions
- STEP 1.In a bowl, mix ragi flour, fermented rice batter, and salt.
- STEP 2.Add water to make a thick batter.
- STEP 3.Grease the idli molds with oil.
- STEP 4.Pour the batter into the molds and steam for 10-12 minutes.
- STEP 5.Remove from the steamer and let it cool for a few minutes.
- STEP 6.Gently remove the idlis from the molds using a spoon.
- STEP 7.Serve hot with coconut chutney and sambar.
Cooking Tips
- You can add grated carrots or chopped vegetables to the batter for added nutrition.
- Ferment the rice batter overnight for better taste and texture.
- Serve with ghee or coconut oil for extra flavor.
Storage and Serving
- Store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
- Reheat before serving.
- Serve hot with coconut chutney and sambar.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp