Name: Ragi Idli Recipe
Total time: 40 min
Yield: 16
Cuisine: South Indian

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ragi idli recipe, instant raagi idli recipe, finger millet idlli recipe with step by step photo/video recipe. a healthy breakfast option prepared instantly

How to make Ragi Idli Recipe 

Hebbars Kitchen

Crawler

South Indian

<p>ragi idli recipe, instant raagi idli recipe, finger millet idlli recipe with step by step photo/video recipe. a healthy breakfast option prepared instantly</p>

semolina / bombay rava / sooji

ragi flour / finger millet / kezhvaragu

Salt

curd / yogurt, sour

cup water, add

baking soda / cooking soda

firstly, dry roast the rava on medium flame for 2-3 minutes.

step 1

further, cool them completely before preparing idli.

step 2

now transfer the dry roasted rava to a large mixing bowl.

step 3

step 4

step 5

add water as required depending on curd thickness.

step 6

give a good mix and allow to soak for 30 minutes.

step 7

after 30 minutes, mix well and add water if required. get to idli batter consistency.

step 8

just before steaming add a pinch of baking soda and mix well till it turns frothy.

step 9

brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.

step 10

also as other idlis you have to steam it for 8-10 mins on medium flame.

step 11

furthermore, allow it to rest for 5 mins then unmould.

step 12

finally, serve hot with coconut chutney and sambar.

step 13

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