Whole Moong Dal Pulao Recipe

Ingredients For Whole Moong Dal Pulao Recipe

• 0.5 kilogram rice soaked for 30 mins
• 1.5 cup Green gram soaked for 4 to 5 hours
• 1 teaspoon Caraway seeds
• 2 tablespoon garlic mince
• 2 Bay leaves
• 6 Cloves
• 2 stick Cinnamon
• 3 Cardamom Pods
• coriander leaves finely chopped about a fistful
• 3 tablespoon Ghee or butter
• 2 onions finely sliced
• flakes chilli tbsp
• OR
• 2 Green chillies chopped
• As required Salt