White Chicken Enchilada Casserole Recipe

Ingredients For White Chicken Enchilada Casserole Recipe

• 3 tablespoon Butter
• 3 tablespoon All purpose flour
• 2 cup chicken stock
• 1 can Old El Paso chopped green chiles
• 0.5 teaspoon ground cumin
• 1 cup plain Greek yogurt or sour cream
• 24 Old El Paso soft flour tortillas, halved
• 2 cup shredded cooked chicken
• 2 can White Northern beans, rinsed and drained
• 3 cup shredded Pepper Jack cheese
• 1 avocado, peeled, pitted and diced
• 0.25 cup chopped fresh cilantro leaves