White Asparagus And Ham Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Blanch the white asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened. Season with salt, pepper, and nutmeg.
• STEP 4.Arrange the blanched asparagus and ham in the greased baking dish. Pour the creamy sauce over the top and sprinkle with grated cheese.
• STEP 5.Bake for 20-25 minutes, or until the cheese is golden and bubbly. Serve hot and enjoy!

Cooking Tips

• Choose fresh and firm white asparagus for the best results.
• Blanching the asparagus helps to retain its vibrant color and crispness.
• Feel free to add other ingredients like mushrooms or onions to the gratin for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gratin as a side dish with roasted meats or as a main course with a fresh salad.