White Asparagus And Ham Gratin Recipe

Name: White Asparagus And Ham Gratin Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Slurrp

White asparagus and ham gratin is a delicious and comforting dish that combines the delicate flavors of white asparagus with the savory taste of ham. The asparagus is blanched to retain its crispness and then baked with a creamy sauce and topped with grated cheese. The ham adds a smoky and salty flavor that complements the asparagus perfectly. This gratin is a great side dish or can be enjoyed as a main course with a fresh salad on the side.

4.3

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For White Asparagus And Ham Gratin Recipe

1 pound White Asparagus, Trimmed
4 Slices Of Ham
2 tablespoon Butter
2 tablespoon All Purpose Flour
1.5 cup Milk
As required Salt And Pepper To Taste
pinch A Pinch Of Nutmeg
0.5 cup Grated Cheese

Directions : White Asparagus And Ham Gratin Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
STEP 2.Blanch the white asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened. Season with salt, pepper, and nutmeg.
STEP 4.Arrange the blanched asparagus and ham in the greased baking dish. Pour the creamy sauce over the top and sprinkle with grated cheese.
STEP 5.Bake for 20-25 minutes, or until the cheese is golden and bubbly. Serve hot and enjoy!

Cooking Tips

Choose fresh and firm white asparagus for the best results.
Blanching the asparagus helps to retain its vibrant color and crispness.
Feel free to add other ingredients like mushrooms or onions to the gratin for extra flavor.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Serve the gratin as a side dish with roasted meats or as a main course with a fresh salad.

Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
41 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.