Asparagus And Baby Tomato Gratin Recipe
Recipe By Good To Know
After a creamy, breadcrumb bake for all the family? Kids and adults alike will love this asparagus and baby tomato gratin with its delicious crunchy topping.
4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus And Baby Tomato Gratin Recipe
- 2 Spears asparagus, trimmed and halved
- 25 gram Granary or brown breadcrumbs
- 75 milliliter Whole milk
- 75 milliliter Double cream
- 3/4 Medium eggs, beaten
- 12.50 gram Freshly Grated Parmesan Cheese
- As required Salt and freshly ground black pepper
Nutrition
value
value
342
calories per serving
11 g Fat23 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein23g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium335mg
- Iron10mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know