Turbot With White Asparagus And Berries Recipe
Recipe By Great British Chefs
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from scandanavian chef christoffer hruskova.
5
29 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turbot With White Asparagus And Berries Recipe
- 187.50 gram Turbot fillet
- 4 White asparagus spears
- 4 English strawberries
- 50 gram Sea kale
- As required Sunflower oil
- 25 gram Butter
- 5 gram Elderberries
- 1/4 dash Cider vinegar
- As required Salt to season
- As required Sunflower oil
- 4 White asparagus spears
- 25 gram Butter
- 5 gram Elderberries
- 1/4 dash Cider vinegar
- As required Salt to season
- 187.50 gram Turbot fillet
Nutrition
value
value
3015
calories per serving
33 g Fat128 g Protein546 g Carbs64 g FiberOther
Current Totals
- Fat33g
- Protein128g
- Carbs546g
- Fiber64g
MacroNutrients
- Carbs546g
- Protein128g
- Fiber64g
Fats
- Fat33g
Vitamins & Minerals
- Calcium650mg
- Iron182mg
- Vitamin A802mcg
- Vitamin B18mg
- Vitamin B28mg
- Vitamin B3115mg
- Vitamin B67mg
- Vitamin B9914mcg
- Vitamin B1231mcg
- Vitamin C235mg
- Vitamin E16mg
- Copper3mcg
- Magnesium692mg
- Manganese2mg
- Phosphorus2076mg
- Selenium170mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs