wheat crunch Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, semolina, red chili powder, turmeric powder, cumin powder, salt, and oil.
• STEP 2.Gradually add water and knead into a firm dough.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Cut the rolled dough into small diamond-shaped pieces.
• STEP 5.Heat oil in a deep pan and deep-fry the dough pieces until golden and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow it to cool completely before storing in an airtight container.

Cooking Tips

• Make sure the oil is hot enough before frying the dough pieces to ensure they become crispy.
• You can adjust the spice level according to your taste by increasing or decreasing the amount of red chili powder.
• You can also add sesame seeds or crushed black pepper to the dough for added flavor.

Storage and Serving

• Store the wheat crunch in an airtight container at room temperature for up to 2 weeks.
• Serve the wheat crunch as a snack with tea or coffee.
• You can also serve it as a side dish with rice or as a topping for salads.