Kutti (Wheat Flour Crumble) Recipe

Recipe By Bawarchi

Kutti (Wheat Flour Crumble) is a delicious Indian recipe served as a Dessert.

4.4
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15minstotal
15m.total
Kutti (Wheat Flour Crumble)
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Ingredients for Kutti (Wheat Flour Crumble) Recipe

  • 0.13 kilogram wheat flour
  • 3/4 cup Sugar
  • 0.31 cup Ghee
Nutrition
value
1194
calories per serving
36 g Fat19 g Protein196 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    19g
  • Carbs
    196g
  • Fiber
    6g

MacroNutrients

  • Carbs
    196g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    6mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi