Cranberry Crunch Recipe
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Cranberries and apples topped with a buttery pecan and oat topping make a colorful cranberry crunch side dish for the holiday feast.
4.7
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Crunch Recipe
- 3 cup Peeled and chopped apples
- 1 Package fresh cranberries
- 2 cup Chopped pecans, divided
- 1.50 cup White sugar, divided
- 3/4 cup Butter, Melted, Divided
Nutrition
value
value
3638
calories per serving
284 g Fat47 g Protein250 g Carbs49 g FiberOther
Current Totals
- Fat284g
- Protein47g
- Carbs250g
- Fiber49g
MacroNutrients
- Carbs250g
- Protein47g
- Fiber49g
Fats
- Fat284g
Vitamins & Minerals
- Calcium390mg
- Iron15mg
- Vitamin A21mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E9mg
- Copper4mcg
- Magnesium479mg
- Manganese13mg
- Phosphorus1183mg
- Selenium53mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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