Name: Crusty Whole Wheat Bread Recipe
Total time: 60 min
Yield: 12
Cuisine: Dutch

How to make Crusty Whole Wheat Bread Recipe

Miryam

Crawler

Dutch

Vegetarian

Whole wheat pastry flour

All purpose unbleached flour

Sunflower Seeds

Walnuts chopped

Rolled oats

Celtic salt

Active dry yeast

Water

In a mixing bowl add the flour, salt, yeast, nuts, and sunflower seeds, (save about 1 tbsp of sunflower seeds and rolled oats for later). Stir to combine. Add the water and mix though until it is well mixed. I do this step with a spatula.

step 1

Cover the mixing bowl with plastic wrap and let it sit on your counter for 12 to 18 hours. I do this at night so the next morning when i wake up is when i bake the bread.

step 2

When you are ready to bake the bread, place your 6 qt dutch-oven (lid included) in the oven and preheat it to 450 f degrees. (you must preheat your dutch-oven to 450f).

step 3

Flour your work surface. Remove the dough from the bowl and shape it into a ball. Place the remaining sunflower seeds and rolled oats over the bread and press slightly. Carefully place the dough into the preheated dutch-oven. Cover the pot with the lid and place it back in the oven.

step 4

Bake for 35 minutes with the lid on. Remove the lid and bake for another 20-25 minutes until golden brown. The bread will keep for up to 2 days.

step 5

step 6

step 7

Eat Good 4 Life

Crusty Whole Wheat Bread

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Crusty Whole Wheat Bread Recipe

ingredients serve

Ingredients for Crusty Whole Wheat Bread Recipe