Wheat And Urad Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, soak urad dal and fenugreek seeds for 4-5 hours.
• STEP 2.In another bowl, soak wheat flour for 4-5 hours.
• STEP 3.Grind the soaked urad dal and fenugreek seeds into a smooth batter.
• STEP 4.Add the soaked wheat flour to the urad dal batter and mix well.
• STEP 5.Cover the batter and let it ferment overnight.
• STEP 6.Heat a tawa or griddle and pour a ladleful of batter onto it.
• STEP 7.Spread the batter in a circular motion to form a thin dosa.
• STEP 8.Drizzle oil or ghee around the edges and cook until golden brown.
• STEP 9.Serve the dosa hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the urad dal and fenugreek seeds separately from the wheat flour.
• You can add a handful of rice flour to the batter for a crispier dosa.
• For a healthier option, you can use whole wheat flour instead of refined wheat flour.

Storage and Serving

• Store any leftover dosas in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or in the microwave before serving.
• Serve the dosas hot with coconut chutney and sambar.