Wheat And Rice Flour Dosa Recipe

Wheat and rice flour dosa is a healthy and delicious South Indian pancake made with a combination of wheat flour and rice flour. This dosa is crispy on the outside and soft on the inside, making it a perfect breakfast or snack option. It is easy to make and requires minimal ingredients. Serve it with coconut chutney or sambar for a complete meal.

5
19 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Wheat And Rice Flour Dosa
plan
Bookmark

ingredients serve

Ingredients for Wheat And Rice Flour Dosa Recipe

  • 0.33 cup Wheat Flour
  • 0.33 cup Rice Flour
  • 0.17 teaspoon Salt
  • as needed Water
  • as per your need Oil
  • as needed Optional Toppings: Finely Chopped Onions, Green Chilies, Coriander Leaves, Sesame Seeds

Directions: Wheat And Rice Flour Dosa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine 1 cup of wheat flour and 1 cup of rice flour.
  • STEP 2.Add 1/2 teaspoon of salt and mix well.
  • STEP 3.Gradually add water and whisk until you get a smooth batter.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle some oil around the edges and cook until the dosa turns golden brown.
  • STEP 7.Flip the dosa and cook for another minute.
  • STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure the batter is of pouring consistency, neither too thick nor too thin.
  • You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
  • To make the dosa more crispy, sprinkle some sesame seeds on top before flipping.

Storage and Serving

  • Wheat and rice flour dosa is best served hot and fresh.
  • If you have any leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
Nutrition
value
223
calories per serving
2 g Fat5 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    132mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp