Watermelon Rind Curry Recipe

Cooking Directions

• STEP 1.Peel the outer green skin of the watermelon rind and cut it into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the watermelon rind pieces and cook until they become tender.
• STEP 6.Add coconut milk and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the green skin of the watermelon rind before cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut cream.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry hot with steamed rice or roti.