Thai-Style Watermelon Rind Curry Recipe
Recipe By Vidhyas Home Cooking
An easy thai-style watermelon rind curry recipe made in instant pot with readily available ingredients A sustainable vegan curry that's oh-so-delicious.
4.2
27 Rating -
Rate
39minstotal
15minsPrep
4minsCook
39m.total
15m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Watermelon Rind Curry Recipe
- 2 gram Lemongrass chopped
- 2.50-3.33 Italian basil leaves divided
- 0.17 tablespoon Curry powder
- 1/25 teaspoon Turmeric powder
- 1/25 teaspoon Red chili powder optional
- 1/25 cup Water
- 0.33 tablespoon Sesame oil
- 20 gram Onion chopped into wedges/petals
- 41.67 gram Watermelon rind peeled and cut
- 0.17 Potato peeled and cut
- 0.17 Carrot peeled and cut
- 1/4 As required Tsp salt
- 0.08 cup Water
- 0.17 cup Coconut milk thick one
- 0.17 tablespoon Brown sugar
- 0.17 teaspoon Soy sauce
- 0.17 cup Jasmine/sticky rice rinsed and soaked for 10 minutes
Nutrition
value
value
311
calories per serving
14 g Fat5 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A1839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking