Rajasthan Watermelon Curry Recipe

Recipe By Global Kitchen Travels

Rajasthan watermelon curry-rajasthani style watermelon curry is a savory curry that goes well with indian flatbreads like naan or kulcha Indianfood.

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Rate
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Rajasthan Watermelon Curry
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ingredients serve

Ingredients for Rajasthan Watermelon Curry Recipe

  • 0.13 Large watermelon seeded and peeled
  • 1/2 teaspoon Red chile powder cayenne pepper
  • 0.06 teaspoon Ground turmeric
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Garlic paste
  • 1 tablespoon Oil
  • 0.13 teaspoon Cumin seeds
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Salt
Nutrition
value
137
calories per serving
14 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels