Ruby Red Watermelon Curry Recipe

Recipe By Honest Cooking

A slight twist to a classic rajasthani curry, that is bright and attractive on first glance, sweet to taste from the fruit with warm undertones from the whole spices.

4.9
23 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ruby Red Watermelon Curry
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ingredients serve

Ingredients for Ruby Red Watermelon Curry Recipe

  • 1/4 Watermelon
  • 1/4-1/2 tablespoon Ghee
  • 0.13 teaspoon Mustard seeds
  • 1/4 piece Cinnamon small
  • 1/2-3/4 Cloves
  • 1/2 Green cardamom
  • 1/4 teaspoon Ginger-garlic paste
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Garam masala powder
  • As required Salt
  • 0.13 Juice oflime
Nutrition
value
47
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    4mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking