Name: Watermelon Rind Dosa Recipe
Total time: 30 min
Yield: 2
Cuisine: Tamil

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Protein

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This is perfect for morning breakfast as it has no fermentation process. Very simple,  easy to prepare and mainly,  very healthy ! and equally no compromise in taste, it tasted flavorful and delicious. Instead of throwing away the rind part of watermelon,  try this innovative dosa to impress your family members..

How to make Watermelon Rind Dosa Recipe

Priya Satheesh

Crawler

Tamil

<p>This is perfect for morning breakfast as it has no fermentation process. Very simple,  easy to prepare and mainly,  very healthy ! and equally no compromise in taste, it tasted flavorful and delicious. Instead of throwing away the rind part of watermelon,  try this innovative dosa to impress your family members..</p>

Grated Watermelon Rind

Bansi Rawa

Green chillies

Small ginger

Salt

coconut grated

Water

Add grated watermelon rind in a mixer grinder. 

step 1

Add bansi rawa followed by green chillies,  ginger,  coconut (optional) and salt. 

step 2

Grind into fine batter by adding little water. 

step 3

step 4

step 5

Once done,  remove from the flame and repeat the same process with the remaining batter. 

step 6

step 7

Better Butter