This beautiful risotto recipe gets its colour from the intense watercress pure that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an incredible base for the sweet plump mussels on top.
Ingredients For Watercress And Mussel Risotto Recipe
1 tablespoon Olive oil
50 gram Unsalted butter
300 gram Arborio risotto rice
1 Medium Onion
1 stick Celery
2 Garlic Cloves
2 sprig Thyme
300 milliliter Dry white wine
800 milliliter Chicken Stock
300 gram Watercress
12 Live Mussels
Nutrition value
850
calories per serving
33 g Fat45 g Protein71 g Carbs6 g FiberOther
Current Totals
33 g Fat
45 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
45 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
183 mg
Iron
7 mg
Vitamin A
512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
571 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
