Fresh green beans pair with vibrant red pepper in this colorful and flavorful side dish. Try it with chicken or fish, or serve it with a poached egg for a vegetarian main dish.
Ingredients For Warm Sea Salt-And-Vinegar Green Bean Salad Recipe
1.5 pound Green beans, trimmed
1 cup Chopped red sweet pepper
0.5 A medium red onion, thinly sliced
0.33000000000000007 cup White wine vinegar or champagne vinegar
2 teaspoon Sugar
2 teaspoon Seafood seasoning
1.5 teaspoon Sea salt
0.25 teaspoon Cayenne pepper
0.25 teaspoon Cracked black pepper
0.25 cup Olive oil
Nutrition value
82
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
