Vinegared Pork Chop Milanese With Radish Salad Recipe

Vinegared Pork Chop Milanese With Radish Salad is a delicious and refreshing dish that combines crispy breaded pork chops with a tangy vinegar dressing and a crunchy radish salad. The pork chops are tender and juicy on the inside, while the breading adds a satisfying crunch. The radish salad adds a fresh and crisp element to the dish, and the vinegar dressing adds a tangy and zesty flavor. This dish is perfect for a light and flavorful meal.

4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Vinegared Pork Chop Milanese With Radish Salad
plan
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Ingredients for Vinegared Pork Chop Milanese With Radish Salad Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as per your need Oil, For Frying
  • 0.06 cup Vinegar
  • 0.06 cup Olive Oil
  • 1/4 tablespoon Honey
  • As required Salt And Pepper, To Taste
  • 1/4 cup Radishes, Thinly Sliced
  • 1/2 cup Lettuce, Torn
  • 0.06 cup Red Onion, Thinly Sliced

Directions: Vinegared Pork Chop Milanese With Radish Salad Recipe

Cooking Directions

  • STEP 1.Start by pounding the pork chops to an even thickness.
  • STEP 2.Season the pork chops with salt and pepper.
  • STEP 3.Dredge the pork chops in flour, dip them in beaten eggs, and coat them with breadcrumbs.
  • STEP 4.Heat oil in a skillet and fry the pork chops until golden brown and cooked through.
  • STEP 5.In a separate bowl, whisk together vinegar, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 6.Toss the radishes, lettuce, and red onion in the dressing to make the salad.
  • STEP 7.Serve the crispy pork chops with the radish salad on the side.

Cooking Tips

  • Pounding the pork chops helps to tenderize them and ensures even cooking.
  • Make sure the oil is hot enough before frying the pork chops to achieve a crispy crust.
  • You can add some grated Parmesan cheese to the breadcrumbs for extra flavor.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • The radish salad is best served fresh, so it's recommended to make it just before serving.
  • Serve the Vinegared Pork Chop Milanese with Radish Salad as a main course for a light and satisfying meal.
Nutrition
value
847
calories per serving
70 g Fat12 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    12g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    5mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp