Warm Duck Salad With Mandarines, Green Beans And Hazelnuts Recipe

Ingredients for Warm Duck Salad With Mandarines, Green Beans And Hazelnuts Recipe

• 1 Small duck breasts, skin
• As required Salt and black pepper
• 37.50 gram Green beans, tailed
• 25 gram Radicchio, torn into bite size pieces
• 0.13 bunch Watercress
• 0.13 Red onion, sliced finely
• 3/4 Small mandarines, peeled and segmented
• 0.06 cup Toasted hazelnuts, roughly chopped, to serve
• As required Dressing
• 1 tablespoon Hazelnut oil
• 1/2 tablespoon Mandarine juice
• 1/4 tablespoon Balsamic vinegar