Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe
Recipe By EatingWell
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don't want the spinach to wilt, let the dressing cool before tossing it with the salad.
Ingredients For Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe
10 cup Fresh spinach, tough stems removed
1 Medium firm ripe pear, thinly sliced
0.5 cup Slivered red onion
2 Slices Bacon, Chopped
1 tablespoon Extra virgin olive oil
2 tablespoon Cider vinegar
1 tablespoon Pure maple syrup
0.25 teaspoon Salt
0.25 teaspoon Ground pepper
Nutrition value
165
calories per serving
7 g Fat9 g Protein14 g Carbs12 g FiberOther
Current Totals
7 g Fat
9 g Protein
14 g Carbs
12 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
319 mg
Iron
12 mg
Vitamin A
9921 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
546 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
345 mg
Manganese
4 mg
Phosphorus
140 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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