Warm Fava Bean & Escarole Salad Recipe

Cooking Directions

• STEP 1.Start by blanching the fava beans in boiling water for 2 minutes, then transfer them to an ice bath to cool. Remove the tough outer skins from the beans.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the blanched fava beans and escarole to the skillet. Cook for 3-4 minutes, until the escarole is wilted and the beans are heated through.
• STEP 4.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the warm salad and toss to combine. Serve immediately.

Cooking Tips

• To save time, you can use frozen fava beans instead of fresh ones. Just thaw them before blanching.
• If you can't find escarole, you can substitute with other leafy greens like spinach or kale.
• For added flavor, you can sprinkle some grated Parmesan cheese or toasted pine nuts on top of the salad.

Storage and Serving

• This salad is best served warm and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salad in a skillet over low heat, stirring occasionally.