Charred Broccolini And Escarole Salad Recipe

Name: Charred Broccolini And Escarole Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Charred Broccolini And Escarole Salad

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Ingredients for Charred Broccolini And Escarole Salad Recipe

1/2 pound Broccolini, thick stems halved lengthwise
0.06 cup Extra virgin olive oil, plus more for brushing
As required Kosher salt
As required Pepper
0.19 inch Two thick slices cut from a sourdough boule
1/4 Garlic clove, halved
0.06 cup Champagne vinegar
0.13 cup Thinly sliced red onion
2 cup Torn white and light green escarole leaves

Nutrition
value

205

calories per serving

16 g Fat3 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
145mg
Iron
< 1mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
245mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine