Name: Warm Asparagus Salad With Fava Beans & Fresh Ricotta Recipe
Total time: 40 min
Yield: 4
Cuisine: European

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Learn how to make Warm Asparagus Salad With Fava Beans & Fresh Ricotta

How to make Warm Asparagus Salad With Fava Beans & Fresh Ricotta Recipe

Food & Wine

Crawler

European

<p>Learn how to make Warm Asparagus Salad With Fava Beans & Fresh Ricotta</p>

Fresh ricotta cheese

Finely grated lemon zest

Kosher salt

Freshly ground black pepper

Fresh fava beans,  shelled

Finely Chopped Parsley

Finely chopped mint

Extra virgin olive oil

Thin asparagus

Fresh lemon juice

In a medium bowl, whisk the ricotta cheese with the lemon zest and season with kosher salt and black pepper.

step 1

In a medium saucepan of salted boiling water, cook the fava beans until the skins start to loosen, about 2 minutes. Drain and cool under running water, then squeeze the fava beans from their skins. In a medium bowl, toss the favas with the parsley, mint and 1 tablespoon of the olive oil; season with kosher salt and black pepper.

step 2

In a large saucepan of salted boiling water, blanch the asparagus until crisp-tender, 2 to 3 minutes, then drain. In a medium bowl, toss the asparagus with the lemon juice and the remaining 1 tablespoon of olive oil; season with kosher salt and black pepper. Transfer the asparagus to plates and spoon the ricotta and favas over the top. Sprinkle the salads with fleur de sel and serve.

step 3