Escarole And Golden Beet Salad With Toasted Hazelnuts Recipe

Name: Escarole And Golden Beet Salad With Toasted Hazelnuts Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Escarole And Golden Beet Salad With Toasted Hazelnuts

4.9

26 Rating -

Rate

Vegdiet

45minstotal

45m.total

Escarole And Golden Beet Salad With Toasted Hazelnuts

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Escarole And Golden Beet Salad With Toasted Hazelnuts Recipe

0.08 cup Hazelnuts
0.08 Medium Shallot, Minced
1/50 cup Champagne vinegar
0.17 teaspoon Honey
0.17 teaspoon Dijon mustard
0.03 cup Extra virgin olive oil
As required Kosher salt
As required Pepper
1/10 pound Two heads of escarole, white and light green leaves only, torn
1/25 pound Small golden beets, peeled and very thinly sliced or julienned

Nutrition
value

160

calories per serving

15 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
49mg
Iron
1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine