For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. Becky Walch, Orland, California.
Ingredients For Walnut-Crusted Ginger Salmon Recipe
1 tablespoon Brown sugar
1 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Dijon mustard
1 teaspoon Ground ginger
0.25 teaspoon Salt
4 Salmon Fillets
0.33333333333333326 cup Chopped walnuts
Nutrition value
105
calories per serving
9 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment