Walnut-Crusted Ginger Salmon Recipe

Recipe By Taste Of Home

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. Becky Walch, Orland, California.

3.9
22 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Walnut-Crusted Ginger Salmon
plan
Bookmark

ingredients serve

Ingredients for Walnut-Crusted Ginger Salmon Recipe

  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Dijon mustard
  • 1/4 teaspoon Ground ginger
  • 0.06 teaspoon Salt
  • 1 Salmon Fillets
  • 0.08 cup Chopped walnuts
Nutrition
value
105
calories per serving
9 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home