Crusted Salmon Recipe
Recipe By Great British Chefs
Anna hansen cooks beautiful salmon with a crust of liquorice, macadamia and black garlic-an unusual but winning combination.
4.6
27 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crusted Salmon Recipe
- 1 Salmon Fillets
- 42.50 gram Macadamia nuts
- stick Liquorice juice sticks
- 0.13 teaspoon Flaky sea salt
- 1/4 teaspoon Water
- 6.25 gram Black garlic
- 125 gram Tomatillos
- 22.50 gram Lime
- 18.75 gram Shallots
- 37.50 milliliter Extra virgin olive oil
- 12.50 milliliter Moscatel vinegar
- 5 gram Coriander
- 3 gram Chervil
- 3 gram Mint
- As required Salt
- As required Pepper
- 1/4 Handful of baby watercress
- stick Liquorice juice sticks
- 42.50 gram Macadamia nuts
- 0.13 teaspoon Flaky sea salt
- 1/4 teaspoon Water
- 6.25 gram Black garlic
- 125 gram Tomatillos
- 22.50 gram Lime
- 18.75 gram Shallots
- 37.50 milliliter Extra virgin olive oil
- 12.50 milliliter Moscatel vinegar
- 5 gram Coriander
- 3 gram Chervil
- 3 gram Mint
- As required Salt
- As required Pepper
- 1 Salmon Fillets
Nutrition
value
value
1407
calories per serving
143 g Fat9 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat143g
- Protein9g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber11g
Fats
- Fat143g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium173mg
- Manganese3mg
- Phosphorus319mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs