Halibut Poached In White Wine Recipe

Recipe By Great British Chefs

Simon hulstone's poaches halibut sous vide with vin jaune, and serves with girolles, grelot onions and a rich butter and white wine sauce.

4.7
26 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

2
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Ingredients For Halibut Poached In White Wine Recipe

Nutrition
value
1181
calories per serving
40 g Fat70 g Protein126 g Carbs29 g FiberOther

Current Totals

  • 40 g Fat
  • 70 g Protein
  • 126 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    70 g
  • Fiber
    29 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    322 mg
  • Iron
    8 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    250 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    243 mg
  • Manganese
    2 mg
  • Phosphorus
    1002 mg
  • Selenium
    130 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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