Ingredients For Halibut Poached In White Wine Recipe
2 Halibut fillets
100 gram Sea salt
100 gram Sugar
50 milliliter Vin jaune
150 milliliter Vin jaune
100 milliliter Chicken Stock
250 gram Butter
20 gram Chives
Salt
Pepper
100 gram Girolles
3 Grelot onions
Nasturtium leaves
1 Knob of butter
2 Halibut fillets
100 gram Sea salt
100 gram Sugar
50 milliliter Vin jaune
100 milliliter Chicken Stock
250 gram Butter
150 milliliter Vin jaune
Salt
Pepper
100 gram Girolles
3 Grelot onions
1 Knob of butter
Nasturtium leaves
Nutrition value
1181
calories per serving
40 g Fat70 g Protein126 g Carbs29 g FiberOther
Current Totals
40 g Fat
70 g Protein
126 g Carbs
29 g Fiber
MacroNutrients
Carbs
126 g
Protein
70 g
Fiber
29 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
322 mg
Iron
8 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
250 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
243 mg
Manganese
2 mg
Phosphorus
1002 mg
Selenium
130 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
