Wine-Poached Strawberries And Apricots Recipe

Wine-poached strawberries and apricots is a delightful dessert that combines the sweetness of ripe strawberries and apricots with the rich flavors of red wine and spices. The fruits are gently simmered in a mixture of red wine, sugar, cinnamon, and vanilla, allowing them to absorb the flavors and become tender. The resulting compote is a perfect topping for ice cream, yogurt, or pound cake. It can also be enjoyed on its own as a light and refreshing dessert.

4.7
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Wine-Poached Strawberries And Apricots
plan
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ingredients serve

Ingredients for Wine-Poached Strawberries And Apricots Recipe

  • 0.13 cup Red Wine
  • 0.06 cup Granulated Sugar
  • 0.13 stick Cinnamon
  • 0.13 teaspoon Vanilla Extract
  • 0.13 pint Strawberries, Hulled And Halved
  • 1/2 Apricots, Pitted And Sliced

Directions: Wine-poached Strawberries And Apricots Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine red wine, sugar, cinnamon, and vanilla extract.
  • STEP 2.Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
  • STEP 3.Add the strawberries and apricots to the saucepan and gently simmer for about 10 minutes, or until the fruits are tender.
  • STEP 4.Remove the saucepan from heat and let the compote cool to room temperature.
  • STEP 5.Transfer the compote to a container and refrigerate for at least 2 hours before serving.
  • STEP 6.Serve the wine-poached strawberries and apricots as a topping for ice cream, yogurt, or pound cake, or enjoy it on its own as a light and refreshing dessert.

Cooking Tips

  • Choose ripe and sweet strawberries and apricots for the best flavor.
  • Feel free to adjust the amount of sugar according to your taste preference.
  • You can strain the compote before refrigerating if you prefer a smoother texture.

Storage and Serving

  • Store the wine-poached strawberries and apricots in an airtight container in the refrigerator for up to 3 days.
  • Serve the compote chilled or at room temperature.
  • Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.
Nutrition
value
268
calories per serving
4 g Fat4 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    15mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp