Poached Salmon With Corn And White Wine-Butter Sauce Recipe

Recipe By Food & Wine

Learn how to make Poached Salmon With Corn And White Wine-Butter Sauce

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1hr total
1hr total
Poached Salmon With Corn And White Wine-Butter Sauce
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ingredients serve

Ingredients for Poached Salmon With Corn And White Wine-Butter Sauce Recipe

  • 1 Medium zucchini, coarsely shredded
  • As required Salt
  • 1/2 tablespoon Extra virgin olive oil
  • 3/4 Medium shallots2 finely chopped, 1 halved
  • As required Freshly ground pepper
  • 0.69 cup Dry white wine
  • 1/4 cup Fresh Corn Kernels
  • 1/2 sprig Lemon thyme
  • 1/4 Bay leaf
  • 1.50 ounce Four skinless salmon fillets
  • 1/4 stick Cold unsalted butter, cut into tablespoons
Nutrition
value
345
calories per serving
12 g Fat11 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    64mg
  • Vitamin B9
    512mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine