Soy And Butter Poached Halibut Recipe
Recipe By Great British Chefs
Simon hulstone prepares an exquisite poached halibut recipe, pairing the fish with eel and apple. A simple and effective recipe.
4.9
24 Rating -
Rate
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy And Butter Poached Halibut Recipe
- 1 Halibut fillets
- 37.50 gram Salted butter
- 12.50 milliliter Soy sauce
- 1/4 Lemon
- 1/4 Orange
- 1/4 Lime
- 1/4 Pink grapefruit
- 1.50 Granny smith apples
- 25 gram Sea salt
- 12.50 milliliter White wine vinegar
- 12.50 gram Caster sugar
- 1/2 Star anise
- 1.50 Peppercorns
- 12.50 gram Smoked eel
- As required Buckler sorrel
- As required Borage
- As required Wild chervil
- As required Sweet cicely
- 37.50 gram Salted butter
- 12.50 milliliter Soy sauce
- 1/4 Lemon
- 1/4 Orange
- 1/4 Lime
- 1/4 Pink grapefruit
- 1 Halibut fillets
- 12.50 gram Caster sugar
- 12.50 milliliter White wine vinegar
- 1/2 Star anise
- 1.50 Peppercorns
- 25 gram Sea salt
- 1.50 Granny smith apples
- 12.50 gram Smoked eel
- As required Buckler sorrel
- As required Wild chervil
- As required Sweet cicely
Nutrition
value
value
878
calories per serving
10 g Fat41 g Protein133 g Carbs24 g FiberOther
Current Totals
- Fat10g
- Protein41g
- Carbs133g
- Fiber24g
MacroNutrients
- Carbs133g
- Protein41g
- Fiber24g
Fats
- Fat10g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B627mg
- Vitamin B9407mcg
- Vitamin B122mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus689mg
- Selenium103mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs