Village Style Karuvattu Kuzhambu Recipe

Recipe By Slurrp

Village Style Karuvattu Kuzhambu is a traditional South Indian fish curry made with dried fish and a blend of aromatic spices. The curry has a rich and tangy flavor that comes from tamarind and a unique spice mix. It is a popular dish in coastal regions and is often served with steamed rice or dosa. Village Style Karuvattu Kuzhambu is a must-try for seafood lovers and those who enjoy bold and flavorful curries.

4.9
16 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

Recipe Video

VILLAGE STYLE FISH CURRY - Mrs Vahchef

ingredients serves

Ingredients For Village Style Karuvattu Kuzhambu Recipe

Directions : Village Style Karuvattu Kuzhambu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
207
calories per serving
17 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    618 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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