Vietnamese-Style Mango And Prawn No-Cook Salad Recipe

Ingredients For Vietnamese-Style Mango And Prawn No-Cook Salad Recipe

• 1 Baby wombok, finely shredded
• 1 Just ripe mango, stoned, peeled, thinly sliced
• 1 kilogram Cooked prawns, peeled leaving tails intact, deveined
• 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
• 1 Carrot, peeled, cut into long matchsticks
• 1 cup Bean Sprouts
• 1 Red Onion, Very Thinly Sliced
• 1 cup Mint leaves
• 1 cup Coriander leaves
• 0.33000000000000007 cup Salted peanuts, toasted, coarsely chopped
• 5.5 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 3 centimeter Piece ginger, cut into matchsticks
• 1 Red birdseye chilli, seeded, finely chopped