Vietnamese Mango Shrimp Salad Recipe

Cooking Directions

• STEP 1.Peel and devein the shrimp, then boil until cooked.
• STEP 2.Slice the mangoes into thin strips.
• STEP 3.In a bowl, combine lime juice, fish sauce, sugar, and chili.
• STEP 4.Toss the shrimp and mangoes with the dressing.
• STEP 5.Garnish with chopped cilantro and peanuts.
• STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

• Choose ripe and juicy mangoes for the best flavor.
• Adjust the amount of chili according to your spice preference.
• Add some sliced red onions for extra crunch and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Serve the salad chilled and toss it again before serving.
• Enjoy the salad as a refreshing appetizer or light meal.