Vietnamese-Style Mango And Prawn No-Cook Salad Recipe
Recipe By Taste
Combine prawns and fresh mango for a quick and easy no-cook summer salad.
4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese-Style Mango And Prawn No-Cook Salad Recipe
- 1/4 Baby wombok, finely shredded
- 1/4 Just ripe mango, stoned, peeled, thinly sliced
- 1/4 kilogram Cooked prawns, peeled leaving tails intact, deveined
- 1/4 Lebanese cucumber, halved lengthways, thinly sliced diagonally
- 1/4 Carrot, peeled, cut into long matchsticks
- 1/4 cup Bean Sprouts
- 1/4 Red Onion, Very Thinly Sliced
- 1/4 cup Mint leaves
- 1/4 cup Coriander leaves
- 0.08 cup Salted peanuts, toasted, coarsely chopped
- 1.38 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 3/4 centimeter Piece ginger, cut into matchsticks
- 1/4 Red birdseye chilli, seeded, finely chopped
Nutrition
value
value
306
calories per serving
8 g Fat43 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein43g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein43g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium257mg
- Iron7mg
- Vitamin A2354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6540mg
- Vitamin B94785mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus525mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste