Inspired by pho--a traditional vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of asian chile sauce, such as sriracha, on the side.
Ingredients For Vietnamese-Style Beef & Noodle Broth Recipe
2 teaspoon Canola oil
1 pound Beef flank steak, very thinly sliced against the grain
4 cup Chopped bok choy
4 cup Reduced Sodium Chicken Broth
1 cup Water
4 ounce Wide Rice Noodles
2 teaspoon Reduced Sodium Soy Sauce
1.5 cup Mung bean sprouts
Nutrition value
378
calories per serving
6 g Fat35 g Protein40 g Carbs9 g FiberOther
Current Totals
6 g Fat
35 g Protein
40 g Carbs
9 g Fiber
MacroNutrients
Carbs
40 g
Protein
35 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
205 mg
Iron
6 mg
Vitamin A
2512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
