Vietnamese Shaking Beef With Tomato Red Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, fish sauce, sugar, garlic, and black pepper. Add the beef and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
• STEP 3.In the same pan, add more oil if needed and sauté the onions until translucent. Add the tomatoes and cook until they start to soften.
• STEP 4.Add the cooked rice to the pan and stir to combine with the tomatoes. Cook for a few minutes until the rice is heated through.
• STEP 5.Return the beef to the pan and toss everything together. Cook for another minute to heat the beef through.
• STEP 6.Serve the Vietnamese Shaking Beef with Tomato Red Rice hot, garnished with fresh herbs like cilantro or basil.

Cooking Tips

• For tender beef, make sure to slice it against the grain.
• You can use any cut of beef that is suitable for stir-frying, such as sirloin or tenderloin.
• Feel free to adjust the seasoning according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the shaking beef with tomato red rice as a main course with a side of steamed vegetables or a fresh salad.