Vietnamese Tomato Fish With Dill Recipe

Recipe By Ethnicspoon

This hearty, yet very healthy vietnamese tomato fish with dill is easy enough to make that you can prepare it any night of the week. For your herbs, dill or cilantro will do, whatever your preference is.

4.5
28 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vietnamese Tomato Fish With Dill
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ingredients serve

Ingredients for Vietnamese Tomato Fish With Dill Recipe

  • 0.17 tablespoon Vegetable oil
  • 0.17 pint Cherry tomatoes halved
  • 1/25 teaspoon Kosher salt
  • 1/50 teaspoon Cracked pepper
  • 0.33 pound Catfish fillets
  • 0.33 Shallots diced
  • 0.08 cup Water
  • 0.17-0.33 sprig Dill
Nutrition
value
262
calories per serving
10 g Fat23 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon