Vietnamese Shaking Beef (Bo Luc Lac) Recipe
Recipe By Skinny Taste
Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. This widely popular asian dish combines many taste sensations and creates a harmony of flavors.
3.7
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shaking Beef (Bo Luc Lac) Recipe
- 1/4 pound beef top sirloin, fat trimmed and cut into 1″ cubes
- 0.83 cloves crushed garlic
- 0.17 tablespoon agave or sugar
- 0.17 tablespoon oyster sauce
- 0.17 tablespoon fish sauce
- 0.17 teaspoon sesame oil
- 0.17 teaspoon thick soy sauce, or use low sodium soy sauce
- 0.08 cup rice vinegar
- 1/4 tablespoon sugar, or agave
- 1/4 teaspoon kosher salt
- 0.17 juice of lime
- 0.08 teaspoon kosher salt
- 0.08 teaspoon fresh cracked pepper
- 0.17 small red onion, thinly sliced
- 0.67 cup watercress leaves or mixed baby greens
- 0.33 matoes, thinly sliced
- 0.17 tablespoon canola oil, divided
Nutrition
value
value
449
calories per serving
29 g Fat23 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein23g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium172mg
- Iron3mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus302mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste