Vietnamese Shaken Beef Bowl. Recipe

Ingredients For Vietnamese Shaken Beef Bowl. Recipe

• 1 pound beef chuck cubed
• 3 cloves garlic minced or grated
• 3 tablespoon brown sugar divided
• 1 teaspoon Salt
• 1 teaspoon pepper
• 0.33000000000000007 cup olive oil divided
• 0.25 cup Soy Sauce
• 0.25 cup fish sauce
• 3 tablespoon rice vinegar
• 1 lime juiced
• 6 green onions chopped
• 1 tablespoon unsalted butter
• 2 red bell peppers sliced
• 2 large carrots cut into matchsticks
• 1 cucumber cut into matchsticks
• 0.5 a small head green cabbage roughly chopped
• 1 cup fresh cilantro roughly chopped
• 0.5 cup fresh mint roughly chopped
• 0.33000000000000007 cup roasted peanuts chopped
• 4 cup steamed white rice
• 0.25 cup hoisin
• 2 tablespoon peanut butter or can sub almond butter
• 2 tablespoon sweet thai chili sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon crushed red pepper flakes
• water to thin