Vietnamese Salmon Noodle Bowl Recipe

Cooking Directions

• STEP 1.Cook rice noodles according to package instructions and let them cool.
• STEP 2.Grill or pan-fry salmon fillets until cooked through.
• STEP 3.In a bowl, combine cooked rice noodles, sliced vegetables, herbs, and the dressing.
• STEP 4.Toss everything together until well coated.
• STEP 5.Divide the noodle mixture into bowls and top with grilled salmon.
• STEP 6.Garnish with additional herbs, chopped peanuts, or lime wedges if desired.
• STEP 7.Serve immediately.

Cooking Tips

• You can marinate the salmon in a mixture of soy sauce, ginger, and garlic for extra flavor.
• Feel free to add other vegetables like cucumber, bean sprouts, or shredded carrots.

Storage and Serving

• This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
• If storing, keep the salmon separate from the noodle mixture and reheat before serving.