Vietnamese food has an equal balance of sweet, sour and salty seasoning. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.
Ingredients For Vietnamese Salad With Crunchy Noodles Recipe
1 Long red chilli, finely chopped
0.5 cup Rice wine vinegar
0.25 cup Caster sugar
0.5 Chinese cabbage, finely shredded
1 Carrot, finely shredded
1 cup Mint leaves, roughly chopped
1 cup Coriander leaves, roughly chopped
2 cup Bean sprouts, picked
Nutrition value
312
calories per serving
4 g Fat10 g Protein55 g Carbs10 g FiberOther
Current Totals
4 g Fat
10 g Protein
55 g Carbs
10 g Fiber
MacroNutrients
Carbs
55 g
Protein
10 g
Fiber
10 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
207 mg
Iron
9 mg
Vitamin A
4209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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