Vietnamese Salad With Crunchy Noodles Recipe

Recipe By Taste

Vietnamese food has an equal balance of sweet, sour and salty seasoning. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

4.2
20 Rating - Rate
Vegdiet
13minstotal
10minsPrep
3minsCook

ingredients serves

4
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Ingredients For Vietnamese Salad With Crunchy Noodles Recipe

Nutrition
value
312
calories per serving
4 g Fat10 g Protein55 g Carbs10 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 55 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    9 mg
  • Vitamin A
    4209 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    143 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    122 mg
  • Manganese
    1 mg
  • Phosphorus
    216 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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